Banana bread how long is it good for

I often make two or three loaves at a time. I keep one loaf on the counter to enjoy over the next few days and freeze the remaining loaves for a day when I need breakfast, or company is coming over. Never store it in the refrigerator. A refrigerator circulates cool air, which removes moisture and can prematurely dry breads and cakes. Place your cooled loaf on a plate and cover it in plastic wrap, or store it in an airtight container. Store it for up to four days on your counter.

Banana bread can keep for up to four days on your counter before you begin to notice changes in texture. When day five or six rolls around, the bread will begin to dry out, but it will still be fine to eat.

Pop a slice in the toaster, and you will never know the difference. You can freeze slices, half loaves, or whole loaves. I prefer to wrap loaves and slices in foil, place them in a zip-top bag, remove as much air as I can, then freeze for up to four months.

I find that this is enough to keep freezer burn away. Also, you can reuse both the foil and the bag, yay! When testing the best ways to wrap and freeze the bread, I used plastic wrap by itself, plastic wrap and foil, and just foil. All versions were also placed in a zip-top bag. It all depends on the amount of time you have.

Patience may be virtue, but banana bread is a relentless temptress. Remove the half or whole loaf from the zip-top bag, but keep the foil on. One way to go about it is to wrap the bread in plastic wrap to keep every little bit of its moisture inside the loaf. Another option is to store the bread in a food container. Like regular bread , banana bread freezes well. The procedure takes little time and effort so everyone can do it. Check out our article on freezing banana bread on our sister site CanYouFreezeThis.

The last thing to do is to give it a taste and consider the quality. Better safe than sorry. If your banana bread tends to dry out quickly, make sure it sits wrapped or covered. A breadbox or an airtight container should take care of that, no matter if you store it on the counter or in the fridge.

Either helps the bread retain moisture for a few days longer. No, but refrigeration is a good choice if your family is not that big on banana bread, and eating the whole loaf takes you a week or so. How Long Do Tortillas Last? At room temperature In Refrigerator In Freezer. Ripen bananas used in banana bread introduce more water onto the bread.

Moreover, mold growth on bakery items is incredibly common. So, if not stored properly, you might notice your banana bread going moldy even before these estimated shelf-lives. On the other hand, proper storage might give you a few more days, or even months to enjoy your banana bread. Telling if the banana bread has gone bad is definitely not a difficult task.

If you notice the color of banana bread has turned different, it might be an indication that it has started fermenting. Mold in bread is incredibly common. If you see some whitish fuzzy spots in your stored banana bread, that might be molds enjoying your favorite dish.

These molds can turn green, grey, or even black later on. So, if you see such growths in the bread, you can trash them without a second thought. Anything spoilt will definitely have an unpleasant smell. To be specific, bad banana bread might release a strong banana smell or a sour dairy smell. If you smell something suspicious, trash it. After all, health must be your utmost priority! Always remember that storing warm banana bread in a container or a bag will cause it to expel more moisture onto its outer layer.

It happens due to a process called condensation. And, since we all know, moisture is one of the biggest culprits that invites mold onto your favorite food items, storing warm bread must be avoided entirely. You can safely store banana bread in your pantry cupboard or countertop for days. The towels absorb excess moisture and keep the bread fresh and reduce mold growth. Or, you can also wrap the cooled banana bread with a plastic wrap tightly.

However, many believe that this way, the moisture inside gets trapped and creates a breeding ground for mold. So, if you want to stay on the safe side, you can use the paper towel method for the storage. Storing banana bread in the refrigerator is not commonly recommended. It is because, at a lower temperature, the starch in the bread retrogrades faster.